Thursday, June 18, 2009
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Amazing Chocolates!
Yummy Treats!
5427 College Avenue Oakland, CA 94618, 510-654-7159
Hours:
Monday-Wednesday:
8:00 AM-7:00 PM
Thursday-Friday:
8:00 AM-9:00 PM
Saturday:
9:00 AM-9:00 PM
Sunday:
9:00 AM-7:00 PM
8:00 AM-7:00 PM
Thursday-Friday:
8:00 AM-9:00 PM
Saturday:
9:00 AM-9:00 PM
Sunday:
9:00 AM-7:00 PM
Amazing Chocolates!
Yummy Treats!
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Recipes
Blog Archive
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2009
(106)
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June
(19)
- Tempering Chocolate Can Be Nice!
- Now you can find us easier.
- Looking to learn more about chocolate?
- Closing Early Tonight for Event!
- Chocolate Bar Pick o' the Month
- REally?! Chocolate Stamps?!
- Chocolate Tasting Event is Full!
- Father's Day this Weekend!
- New Askinosie 77% Davao Dark Chocolate Bar
- Tonight! - Customer Appreciation Night!
- New Summer Hours!
- Thursday, July 23rd - 7-9 PM - Ian Huddleston Perf...
- Thursday, July 2nd - 7-10PM - Ice Cream Social!
- This Thursday is Customer Appreciation!
- Poetry Reading This Thursday from 7-9PM
- New Amano Montanya Bar
- New Event Addition - June 18th
- More Chocolate Health Facts...
- The Hot Chocolate Effect!
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June
(19)
Contact Us!
Thank you for supporting an independent, locally owned, "Green Certified" business.
If you have questions, comments, or are interested in a position we would love to hear from you!
All correspondence, resumes and cover letters can be sent to the Store Manager at info@bittersweetcafe.com.
If you have questions, comments, or are interested in a position we would love to hear from you!
All correspondence, resumes and cover letters can be sent to the Store Manager at info@bittersweetcafe.com.
Visitors
Bittersweet Daily Soup Schedule
Sunday: Broccoli Cheddar with Roasted Garlic and Olive garnish
Broccoli, onion, garlic, cayenne, butter, olive oil, flour, Cream, cheddar and parmesan cheese, salt, pepper and Dijon mustard. Optional Kalamata olives and roasted garlic.
Monday: Chicken Florentine with Bacon garnish
Rocky chicken breast (marinated with paprika, garlic powder, sugar, salt, pepper and olive oil). Onion, celery, carrot, sun dried tomatoes, spinach, basil, Canned tomatoes, chicken stock (chicken bones, water, onion, carrot, celery, bay leaf, thyme, peppercorns, garlic), chili flake, oregano, salt and pepper. Optional bacon garnish.
Tuesday: Smoked Root Vegetable Bisque with Fried Leek and Parmesan garnish
Turnips, parsnips, celery root, onion, garlic, vegetable stock, cream, thyme, lemon, salt and pepper. Optional fried leeks and parmesan
Wednesday: Turkey Black Bean Chili with Fried Tortilla Strips and Crème garnish
Turkey, black beans, onion, garlic, tomato paste, canned tomatoes, cumin, oregano Chicken stock (chicken bones, water, onion, celery, carrots, Bay, thyme, peppercorn, garlic and parsley), chili sauce (New Mexico chili, habanero and Anaheim), salt and pepper. Optional fried corn tortilla strips and crème fraiche.
Thursday: Butternut Squash with Fried Sage garnish
Butternut squash, carrot, onion, vegetable stock, garlic, honey, cream, butter, canola oil, salt and pepper. Optional fried sage
Friday: Minestrone House made Sausage with Pesto garnish
White beans, onion carrot, celery, potato, broccoli, kale, canned tomato, tomato paste, oregano, thyme, sage, rosemary, garlic, veg and chicken stock (see above), olive oil, sugar, salt, pepper Sausage (pork, fennel seed, chili flakes, salt, pepper, garlic, brown sugar, white wine) Optional pesto (basil, olive oil, garlic and salt)
Saturday: T-Rex Beef Brisket, Mushrooms and Faro with Caramelized Onion garnish
Brisket, crimini mushrooms, porcini mushroom powder, onion, celery, carrot, garlic, tomato paste, faro, butter, flour, beef stock (beef bones, onion celery, carrot, water, bay, thyme, peppercorn, tomato paste and chicken bones) red wine, salt and pepper. Optional caramelized onion (onion, olive oil and salt)
Broccoli, onion, garlic, cayenne, butter, olive oil, flour, Cream, cheddar and parmesan cheese, salt, pepper and Dijon mustard. Optional Kalamata olives and roasted garlic.
Monday: Chicken Florentine with Bacon garnish
Rocky chicken breast (marinated with paprika, garlic powder, sugar, salt, pepper and olive oil). Onion, celery, carrot, sun dried tomatoes, spinach, basil, Canned tomatoes, chicken stock (chicken bones, water, onion, carrot, celery, bay leaf, thyme, peppercorns, garlic), chili flake, oregano, salt and pepper. Optional bacon garnish.
Tuesday: Smoked Root Vegetable Bisque with Fried Leek and Parmesan garnish
Turnips, parsnips, celery root, onion, garlic, vegetable stock, cream, thyme, lemon, salt and pepper. Optional fried leeks and parmesan
Wednesday: Turkey Black Bean Chili with Fried Tortilla Strips and Crème garnish
Turkey, black beans, onion, garlic, tomato paste, canned tomatoes, cumin, oregano Chicken stock (chicken bones, water, onion, celery, carrots, Bay, thyme, peppercorn, garlic and parsley), chili sauce (New Mexico chili, habanero and Anaheim), salt and pepper. Optional fried corn tortilla strips and crème fraiche.
Thursday: Butternut Squash with Fried Sage garnish
Butternut squash, carrot, onion, vegetable stock, garlic, honey, cream, butter, canola oil, salt and pepper. Optional fried sage
Friday: Minestrone House made Sausage with Pesto garnish
White beans, onion carrot, celery, potato, broccoli, kale, canned tomato, tomato paste, oregano, thyme, sage, rosemary, garlic, veg and chicken stock (see above), olive oil, sugar, salt, pepper Sausage (pork, fennel seed, chili flakes, salt, pepper, garlic, brown sugar, white wine) Optional pesto (basil, olive oil, garlic and salt)
Saturday: T-Rex Beef Brisket, Mushrooms and Faro with Caramelized Onion garnish
Brisket, crimini mushrooms, porcini mushroom powder, onion, celery, carrot, garlic, tomato paste, faro, butter, flour, beef stock (beef bones, onion celery, carrot, water, bay, thyme, peppercorn, tomato paste and chicken bones) red wine, salt and pepper. Optional caramelized onion (onion, olive oil and salt)
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