Bittersweet Cafe: Rockridge: New Vosges Organics!

Wednesday, April 1, 2009

New Vosges Organics!

Welcome to another gorgeous week in Rockridge. The sun is shining, the birds are chirping, and spring is in the air. Speaking of Spring with the newness all around, we have a couple of new chocolate bars from Vosges Haut Chocolat.

Habana - a 45% deep Organic Milk Chocolate bar with Ecuadorian Plantain Chips. Delicious... reminds me of potato chips dipped in chocolate, but so much better and more flavorful.

Peanut Butter Bonbon- a 45% deep Organic Milk Chocolate with Peanut Butter and Salt. A very tasty bar it just melts in your mouth. It is based on their very popular Peanut Butter Bon Bons. Careful you might eat it all in one sitting.

So stop on by while your out enjoying the beautiful weather.

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Bittersweet Daily Soup Schedule

Sunday: Broccoli Cheddar with Roasted Garlic and Olive garnish
Broccoli, onion, garlic, cayenne, butter, olive oil, flour, Cream, cheddar and parmesan cheese, salt, pepper and Dijon mustard. Optional Kalamata olives and roasted garlic.

Monday: Chicken Florentine with Bacon garnish
Rocky chicken breast (marinated with paprika, garlic powder, sugar, salt, pepper and olive oil). Onion, celery, carrot, sun dried tomatoes, spinach, basil, Canned tomatoes, chicken stock (chicken bones, water, onion, carrot, celery, bay leaf, thyme, peppercorns, garlic), chili flake, oregano, salt and pepper. Optional bacon garnish.

Tuesday: Smoked Root Vegetable Bisque with Fried Leek and Parmesan garnish
Turnips, parsnips, celery root, onion, garlic, vegetable stock, cream, thyme, lemon, salt and pepper. Optional fried leeks and parmesan

Wednesday: Turkey Black Bean Chili with Fried Tortilla Strips and Crème garnish
Turkey, black beans, onion, garlic, tomato paste, canned tomatoes, cumin, oregano Chicken stock (chicken bones, water, onion, celery, carrots, Bay, thyme, peppercorn, garlic and parsley), chili sauce (New Mexico chili, habanero and Anaheim), salt and pepper. Optional fried corn tortilla strips and crème fraiche.

Thursday: Butternut Squash with Fried Sage garnish
Butternut squash, carrot, onion, vegetable stock, garlic, honey, cream, butter, canola oil, salt and pepper. Optional fried sage

Friday: Minestrone House made Sausage with Pesto garnish
White beans, onion carrot, celery, potato, broccoli, kale, canned tomato, tomato paste, oregano, thyme, sage, rosemary, garlic, veg and chicken stock (see above), olive oil, sugar, salt, pepper Sausage (pork, fennel seed, chili flakes, salt, pepper, garlic, brown sugar, white wine) Optional pesto (basil, olive oil, garlic and salt)

Saturday: T-Rex Beef Brisket, Mushrooms and Faro with Caramelized Onion garnish
Brisket, crimini mushrooms, porcini mushroom powder, onion, celery, carrot, garlic, tomato paste, faro, butter, flour, beef stock (beef bones, onion celery, carrot, water, bay, thyme, peppercorn, tomato paste and chicken bones) red wine, salt and pepper. Optional caramelized onion (onion, olive oil and salt)

Bittersweet Cafe: Rockridge

Wednesday, April 1, 2009

New Vosges Organics!

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Bittersweet Daily Soup Schedule