We started a little experiment last weekend, and it worked!
Bittersweet Rockridge will once again be baking it's own bread pudding Saturday and Sunday mornings. There will only be one pan available each day, so servings will last until we sell out. Hot from the oven each weekend day when we open, there is nothing like it. Chock full of wonderful ingredients like pecans, coconut, chocolate (of course), and lovely croissants, it is absolutely amazing.
Make Bittersweet your weekend tradition with fresh baked, housemade, bread pudding. Don't forget the whipped cream or vanilla ice cream on top.
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