Bittersweet Cafe: Rockridge: Opportunity of a Lifetime!

Thursday, February 19, 2009

Opportunity of a Lifetime!

Looking to make a little extra cash? Well we are

LOOKING FOR A SUBSTITUTE DELIVERY DRIVER

Our dear colleague Brok is getting married and we are looking to cover 7 shifts of his. If you, or anyone you know are looking to pick up some extra hours, please let me know. (Just be sure to check in with your shop manager, so you are not taking away from any barista responsibility and will not be going into any overtime)

The position originates from the Rockridge location and begins at 6:30 a.m. and goes until 11 or 12, depending on the workload of the day.

Shifts available are

Thurs. 3/5

Fri. 3/6

Mon 3/09

Tues. 3/10

Wed. 3/11

Th. 3/12

Fri 3/13

The wage is $11/hr.

Please let me know if you or anyone you know of may be interested!

Thanks!

David

david@bittersweetcafe.com

No comments:

Post a Comment

Bittersweet Daily Soup Schedule

Sunday: Broccoli Cheddar with Roasted Garlic and Olive garnish
Broccoli, onion, garlic, cayenne, butter, olive oil, flour, Cream, cheddar and parmesan cheese, salt, pepper and Dijon mustard. Optional Kalamata olives and roasted garlic.

Monday: Chicken Florentine with Bacon garnish
Rocky chicken breast (marinated with paprika, garlic powder, sugar, salt, pepper and olive oil). Onion, celery, carrot, sun dried tomatoes, spinach, basil, Canned tomatoes, chicken stock (chicken bones, water, onion, carrot, celery, bay leaf, thyme, peppercorns, garlic), chili flake, oregano, salt and pepper. Optional bacon garnish.

Tuesday: Smoked Root Vegetable Bisque with Fried Leek and Parmesan garnish
Turnips, parsnips, celery root, onion, garlic, vegetable stock, cream, thyme, lemon, salt and pepper. Optional fried leeks and parmesan

Wednesday: Turkey Black Bean Chili with Fried Tortilla Strips and Crème garnish
Turkey, black beans, onion, garlic, tomato paste, canned tomatoes, cumin, oregano Chicken stock (chicken bones, water, onion, celery, carrots, Bay, thyme, peppercorn, garlic and parsley), chili sauce (New Mexico chili, habanero and Anaheim), salt and pepper. Optional fried corn tortilla strips and crème fraiche.

Thursday: Butternut Squash with Fried Sage garnish
Butternut squash, carrot, onion, vegetable stock, garlic, honey, cream, butter, canola oil, salt and pepper. Optional fried sage

Friday: Minestrone House made Sausage with Pesto garnish
White beans, onion carrot, celery, potato, broccoli, kale, canned tomato, tomato paste, oregano, thyme, sage, rosemary, garlic, veg and chicken stock (see above), olive oil, sugar, salt, pepper Sausage (pork, fennel seed, chili flakes, salt, pepper, garlic, brown sugar, white wine) Optional pesto (basil, olive oil, garlic and salt)

Saturday: T-Rex Beef Brisket, Mushrooms and Faro with Caramelized Onion garnish
Brisket, crimini mushrooms, porcini mushroom powder, onion, celery, carrot, garlic, tomato paste, faro, butter, flour, beef stock (beef bones, onion celery, carrot, water, bay, thyme, peppercorn, tomato paste and chicken bones) red wine, salt and pepper. Optional caramelized onion (onion, olive oil and salt)

Bittersweet Cafe: Rockridge

Thursday, February 19, 2009

Opportunity of a Lifetime!

No comments:

Post a Comment

Hours:

Menu

Events

Links

Facebook Badge

Twitter Updates

Recipes

Blog Archive

Contact Us!

Visitors

Bittersweet Daily Soup Schedule